Run by a couple of Breton restaurateurs, Le Mûrier Blanc is one of the latest novelties in Marrakech.
Installed in the heart of Guéliz, in one of the rare villas that has not yet been demolished, there is a friendly and family atmosphere.
A la carte, fish, seafood and shellfish, cuisine with Mediterranean accents.
Among the essentials of the chef, Henri Butel, there is the skate terrine, the prawns grilled a la plancha, the rather hearty mixed grill and many others.
