One of the last restaurants installed in the district of Guéliz, the concept is new in the ocher city. Wine bar, cheese bar or restaurant, 3 names for a nice place where you can enjoy a good glass of wine in front of a cheese platter.
Decline all the possibilities from two essential ingredients from the old continent and you will be at Cheese Me.
Fresh cheese, soft cheese, blue cheese, pressed cheese or hard cheese! Camembert, Brie, Fourme d’Ambert, Roquefort, Mimolette, Chèvre, Comté, etc.
As a starter, main course and dessert, it’s a delight, and the Cheese Me invites you to come and treat yourself to these treasures. You will also find the famous Savoyard fondue, or the essential raclette, and you have to admit that eating them in Marrakech, you had to think about it.
