This is the fashionable address in Rabat, in a typical decor of the 1930s, perfectly restored in its juice, it is the “in” place because the show is often in the room. The chef offers a menu faithful to market products, sauerkraut and fondue in winter, leg of lamb with garlic in summer, grilled lobsters and fish – baked, grilled – depending on the arrival. On the Mezzanine, the GC Wine Tastin’ offers a selection of wines from around the world, accompanied by cold meats, cheeses and small dishes…
