Both in love with Morocco, Remi and Philippe decided to abandon their establishment in Marbella, 2 Michelin forks, to open this very beautiful establishment, which quickly became one of the great restaurants in Tangier. With a magnificent terrace overlooking the bay and the strait, Le Relais de Paris offers the best of French brasserie cuisine. In addition to the famous 18-spice sauce, Rémi, in fine cordon bleu, offers tasty specialties such as red tuna steak with spices or duck foie gras with figs, a marvel.
