After being run by Nadine and Gérard Viaud for years, Le Rouget de l’Isle is getting a serious makeover! Taki, a talented chef trained in the kitchens of the greatest, has taken charge of the entire establishment of established renown. The emphasis is on inventive, tasty and subtly presented cuisine. You will appreciate the elegance of the room and, in fine weather, the tranquility of its marvelous garden.
