In Rabat, Reda Fakir brilliantly orchestrates the O Cube restaurant.
Having chef Xavier Billot as first violin and supported by Jérémy Martinez, this restaurant with an atypical cuisine, composes recipes like symphonies.
Compressed duck foie gras, cube of pineapple chutney, cube of poultry sprinkled with a syringe of jus and tahina, crème brûlée with violet. To be enjoyed without moderation.
Make your face O Cube
