Jacques Pincloux, a former oyster farmer, opened L’Ostréa in Casablanca with the aim of delighting lovers of fresh fish and shellfish.
All the aquatic fauna is there.
Sole, monkfish, John Dory, sea bass and seafood, all are surprisingly simmered for a result full of tastes and flavors.
For example, the fillet of sole with orange or the sauerkraut of Saint Pierre.
The menu of this establishment has a multitude of surprises in store for you.
The well-stocked wine list will harmoniously accompany your meal.
A freshly caught address to remember.
The well-stocked wine list will harmoniously accompany your meal.
A freshly caught address to remember.
