Italian gelato at its best, Panna uses only natural and quality ingredients from all over the world: Vanilla from Madagascar, Pistachio from Bronte, Italy, Chocolate from the Ivory Coast and many more. An Italian ice-cream Master and over fifty own recepies allow Panna to offer a wide variety of flavours respecting the produces’ seasonality.
Ice-cream based gateaux can be found in the shop or made to order according to the client’s needs. Based in Gueliz, Marrakech, this Italian trendy Gelateria has become the place for ice-cream lovers.
