Always valiant and with a clear eye Casa Italia and the Ginelli Pére et Fils family continue their merry way. The last notable novelty of computerized invoices on “non-thermal” paper that is pleasant to the touch and to the eye! if only that could give ideas to our “dear dear” palaces where the little piece of microscopic paper makes flowers! Prices have taken a bit of a fever but the quality is still there…
You absolutely must subscribe to the Bresaula (raw beef) a real Italian/Swiss specialty, the charcuterie plate brings together 5 or 6 specialties. Also see the side of the crunchy Fried Calamari, the Osso Buco of course, and all the variation of beef tenderloin accompanied by sauces, try the rib steak with Pizzaiolo sauce (Mamma mia), always an excellent Chocolate Mousse.
