L’Heure Bleue Palais, a gourmet stopover between land and sea for “souiris addicts”. Developed by the young and talented chef Ahmed Handour, the menu revisits gourmet cuisine steeped in Moroccan flavors and based on fabulous local products. The pastilla, the sea bass with coarse salt, the crispy Amlou in Royal d’Argan; you will savor these discoveries, installed in the shade of the patio or in the subdued and cozy setting of a Moroccan living room or a very British living room.
