The Tamarin restaurant in Tangier is a Mecca for African gastronomy, primarily Senegalese and Moroccan, to honor its guests.
In a comfortable and friendly decor combining Senegal and Morocco with great finesse, the view of the sea is very appreciable.
The restaurant menu offers all kinds of typical Senegalese dishes such as Yassa Poulet or Le Kedjenou Poisson or more traditional, Moroccan couscous with seven vegetables.
There is something for all tastes and all budgets.
A round trip to Senegal for the greatest pleasure of the taste buds.
A real moment of change of scenery during the lunch break.
